The Bad Hand Coffee Barista Course includes:
Origins of coffee – what makes speciality coffee different, how is coffee processed, degrees of roast
How to store coffee, coffee freshness – what happens when coffee is exposed to air
Adjusting grind – how to select the right setting for the grinder
Espresso theory – how extraction works, include correct and incorrect extraction, brew ratios
Espresso practical theory – pulling shots correctly & incorrectly, correct and incorrect tamping with examples as to how coffee is affected
Milk theory – what is micro foam, what happens when you overheat milk
Milk practical theory- create micro foam, show difference between correctly steamed and incorrectly steamed milk
Run-through of all the above putting into place what we have learnt. Finish with Q&A
Great for the hardcore home enthusiast or for those wanting to skill up for barista work.
£80 (2-4 people)
< 4 people
If you’d like to book send us an email with the course you’re interested in and dates (if you know) and we’ll get you booked in.