Barista Course

The Bad Hand Coffee Barista Course includes:

  • Origins of coffee – what makes speciality coffee different, how is coffee processed, degrees of roast

  • How to store coffee, coffee freshness – what happens when coffee is exposed to air

  • Adjusting grind – how to select the right setting for the grinder

  • Espresso theory – how extraction works, include correct and incorrect extraction, brew ratios

  • Espresso practical theory – pulling shots correctly & incorrectly, correct and incorrect tamping with examples as to how coffee is affected

  • Milk theory – what is micro foam, what happens when you overheat milk

  • Milk practical theory- create micro foam, show difference between correctly steamed and incorrectly steamed milk

  • Run-through of all the above putting into place what we have learnt. Finish with Q&A

Great for the hardcore home enthusiast or for those wanting to skill up for barista work.

How much?
£100 (single)
£80 (2-4 people)

How long?
3 hours

How many?
< 4 people

If you’d like to book send us an email with the course you’re interested in and dates (if you know) and we’ll get you booked in.


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