Regular price £100.00
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Course Includes:

  • Origins of coffee- what makes speciality coffee different, how is coffee processed, degrees of roast

  • How to store coffee, coffee freshness- what happens when coffee is exposed to air

  • Adjusting grind- how to select the right setting for the grinder

  • Espresso theory- how extraction works, include correct and incorrect extraction, brew ratios

  • Espresso practical theory- pulling shots correctly & incorrectly, correct and incorrect tamping with examples as to how coffee is affected

  • Milk theory- what is micro foam, what happens when you overheat milk

  • Milk practical theory- create micro foam, show difference between correctly steamed and incorrectly steamed milk

  • Run-through of all the above putting into place what we have learnt. Finish with Q&A

3 hours

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