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Hario V60 coffee dripper


Bad Hand Coffee Hario V60

How to make coffee with a Hario V60. This brew recipe makes one mug of coffee, just scale up the ratios as needed.

You will need:

Some Bad Hand Coffee (our current fave is Peru Pedro Garcia Diaz) + water + V60 + filter + scales (optional, but handy) + gooseneck kettle (again, optional but will help you control your pour) + a timer (if you have one).

 

Method:

  1. Place your filter in your V60 and wet (preferably with hot water to preheat at the same time). Do this over the sink, or preheat your mug/jug at the same time. 

  2. Place 2 tablespoons (16g) of medium-coarsely ground coffee in your V60.

  3. Put your V60 on top of your empty mug/jug.

  4. Pour a small amount of hot water (off the boil) over the coffee grounds until they are all wet. We aim for about 3 times the amount of water as coffee (so about 48ml of water to your 16g of coffee).

  5. Leave for at least 30 seconds, or until the bubbles stop appearing. This is called the ‘bloom’.

  6. Add another dose of water and gently swirl to help make sure the grounds don’t settle and stagnate and the coffee can pass through.

  7. Add water in doses, allowing some to drain through before adding more. You want a total of 280ml of water, aiming for a total brew time of 3 to 4 minutes.

  8. Swirl and enjoy!

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