Barista Course

The Bad Hand Coffee Barista course includes everything from the origins of coffee, adjusting grinds, through to espresso and milk theory and practice.

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Latte Art

In this course, we look at the ‘elusive’ skill of latte art. We’ll focus on how to properly texture milk and provide you different methods to create latte art that you can then take home and perfect.

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Cupping Classes

Cupping is an industry standard method of tasting a range of coffees back to back, from hot to cold. This is a great class for discussion and learning about coffee flavours and how temperature can impact flavour.

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