Rwanda Kinini

This is a coffee full of softer, rounder, mellow flavours. It’s got that stone fruit energy going on - we get perfectly ripe nectarine juiciness - and it’s also got some of those red berry flavours too. Strawberry, nice and simple. And it’s oh-so clean. No funkiness, no heaviness, just a crazy refreshing cup of coffee that makes you demand a second cup.

The coffee is a Bourbon Mayaguez varietal, and has undergone a fully washed process at the Kinini Washing Station in the Rilundo district of Rwanda. It’s the last, and arguably one of the most distinctive single origins we have put out in 2025, and not due to loud flavour profiles, but actually because of its gentle mellowness and squeaky clean finish.

Grab a bag of the Rwanda and see what we’re talking about