Smooth, super clean, but still packed with a ballsy baseline, we’ve been working on our seasonal blend to make sure it hits all the sweet spots. We’ve developed this blend to be seasonal, so while it has the same solid Colombian backbone of our house blend Shaka, we’re bringing in different coffees to the blend make it a little bit brighter - and we’re gonna change that with the seasons. Darker fruit tones in the winter, a bit more brightness and floral flavours in the summer.
There’s juiciness in the mug when you brew this one, and, well, we kinda see it as a gateway into single origin coffees. You get all the reliability and consistency of a blend, but with tasty seasonal changes to keep things interesting. Exciting? We think it is. Get some in your kitchen pronto.
Countries: Colombia, Kenya
Regions: Cundinamarca, Kiambu
Farms: Viani, Tatu Estate
Process: Washed
