All the bark without the bite
Because sometimes you want a coffee before bed and with this slammin' decaf you get all the sweet, malted milk notes you deserve to help you drift off to the land of nod.
Sugarcane decaffeination means no weird chemicals and a truer representation of the coffee flavour.
Great for decaf espresso-based drinks or filter coffee.
Country: Colombia
Region: Nariño
Process: Sugarcane Decaffeination
Varietal: Colombia, Castillo, Caturra
Altitude: 1,700 - 1,900 M.A.S.L
Bordering Ecuador in the very South West of Colombia, Nariño is home to the highest grown coffee in the country. The higher the coffee grows, the more slowly it matures and the more complex the cup profiles are. Nariño’s topography and its deep valleys make it a real challenge to grow coffee - or any other crop! Farmers own on average less than two hectares. More than 60% of farms throughout Nariño around 1 hectare or less and coffee is absolutely key to their livelihood as it represents 90% or more of their income.
