Shaka

This is our flagship house blend. The one we built Bad Hand around really. It was created as a modern style espresso with the balance between sticky, chocolatey sweetness and orange acidity. It was initially designed to make a seriously slammin’ flat white. It’s the ultimate workhouse, and one that’s as delicious as it is reliable. Whether you’re brewing up a pourover, a French press, or running as espresso, this is the coffee that has your back.

Origin: Colombia 67%, El Salvador 33%
Process: Washed
Region: Cundinamarca, Ahuachapán
Washing Station: Viani, El Molinito