Decaf

Our decaf coffee is a single origin from Guatemala. There’s a lot of chocolatiness going on, boat loads, and it’s got a big wash of blackberry running through it too. With a little almond nuance - sounds fancy don’t it - it becomes almost impossible to understand how a decaf could carry THIS much flavour.

It’s been decaffeinated using the Swiss Water Decaf method, which is kinder on the coffee and the environment, carefully stripping away the caffeine, but retaining all that juicy flavour. A BIG decaf that your mug is just going to love.