Ethiopia Gotiti

You probably know roughly what to expect with Ethiopian coffees already (and why they’re so popular) and this washed process lot comes out swinging with the flavours. It’s rounded, full and sweet. You’re not getting big bass-lines of chocolate here, but a complex cup that’s mellow and clean. There’s a floral, jasmine kind of vibe going on, accompanied with a zippy brightness - it’s definitely a bit zesty, but it’s balanced out with sweetness. We’re going candied orange. It’s a super easy sipper this one. Perfect for this time of year before things inevitably ramp up. 

This coffee is named after the Eva Gotiti Washing Station, which does a lot of great things beyond its exceptional coffee processing. For starters, they have really strict water management practices, which are important in this part of the world but they also have a whole load of different outreach going on mainly focussed at support underprivileged farmers.

It’s a banger in every sense. It’d be silly to let this one slip by without getting involved…

Origin: Ethiopia
Region: Geed
Farm: Gotiti
Process: Washed
Varietals: 74110,74112
Altitude: 2000 - 2100
Tasting Notes: Candied Orange, Jasmine, Sweet