Blog
SHAKA
BEHIND THE BLEND: SHAKA
At Bad Hand we roast blends with...
FRESH NEW SINGLE: HUABAL, PERU
Our newest single origin coffee reminds you just how inte...
OUR FAVOURITE CHILLED COFFEE DRINKS
No messin' around – here's our favourite chilled coffee d...
UNDERSTANDING COFFEE TASTING NOTES
There’s some exciting, and strange coffee flavours liste...
SINGLES Vs BLENDS
There’s a time and a place for both, but knowing what to ...
What's the difference
We explain what sets apart the coffee you buy from roaste...
NEW SINGLE: HATUHEI, TIMOR-LESTE
Our newest single origin release is from an unsung regio...
IT’S HERE – BAD HAND VOLUME ONE
We’ve been grinding away at this for some time. It’s fin...
STORING COFFEE: LOCKING IN FRESHNESS
You buy great coffee. Here’s a way to make sure every cu...
ETHIOPIA - YIRGACHEFFE
The newest coffee we have coming out the roastery is an E...
PLANET SAVING COFFEE – OUR PARTNERSHIP WITH SEA SHEPHERD
Our Planet Saving Coffee is back, and this time we’ve par...
WE WANT TO SHARE OUR TEST BATCHES
A new line of limited coffees, like those fancy trainer d...