Blog — coffee



FRESH NEW SINGLE: HUABAL, PERU

Our newest single origin coffee reminds you just how interesting coffee can be… Honestly, this is one of the booziest coffees we’ve had in a long time. It’s a proper lip-smacker. Satisfying in all the right ways. It’s the kind of coffee that reminds you just how incredibly diverse the flavours in a mug of the black stuff can be.  This isn’t your usual single While a lot of single origin coffees can come through a little tea-like and delicate, this one from Peru has the heft and might of a small army. Seriously, the layers of flavour wrapped up in this coffee are insane.  There’s a big boozy bass line, backed with blueberry and stone fruit flavours that deliver...

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NEW SINGLE: HATUHEI, TIMOR-LESTE

Our newest single origin release is from an unsung region, it’s flippin’ tasty, but that’s not the only awesome thing about this coffee… It’s not a particularly recognised coffee growing region. I mean, to be honest there’s a lot of us who aren’t even sure where Timor-Leste is, let alone that they grow coffee there. Timor-Leste is a country that borders Indonesia and sits just north of the Australian continent. It’s a country that’s had a difficult time over the years. While a lot of coffee is grown there, most of it is low grade commodity coffee - the kind you find in well known instant coffees that might rhyme with Mes-waffay.  But there IS some much higher quality coffees...

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